Noodles & Co. (NASDAQ: NDLS) has launched a redesigned menu featuring a dedicated Mac & Cheese section, new dishes and updated versions of its classic offerings. The company stated that two-thirds of the menu has been revamped, and the changes mark a milestone after nearly 30 years of serving noodle dishes.
“This is the biggest investment Noodles & Company has ever made in its menu, driven by extensive research, rigorous testing and a deep commitment to innovation — ensuring we deliver exactly what our guests crave,” said Drew Madsen, CEO of Broomfield-based Noodles & Co. “We’re adding more sauce, vegetables, and premium ingredients to elevate flavor, pushing ourselves to exceed expectations as consumer tastes evolve while simultaneously extending our reach and attracting new customers.” Test market results indicate increased guest satisfaction across key areas.
After 18 months of development, the new menu features various new items include Buffalo Chicken Ranch Mac & Cheese, Garlic Bacon Crunch Mac & Cheese, Pulled Pork BBQ Mac & Cheese, Cajun Shrimp Fettuccine, Green Goddess Cobb Salad, and Lemon Parmesan Broccoli.
“These new dishes build on the excitement sparked by our October 2024 launch, when we introduced three standout menu additions as a ‘first taste’ of this culinary revolution,” said Scott Davis, chief concept officer at Noodles & Co. The continued focus on customer preferences drives the additions to the menu, the company said.
Among its classic offerings, refreshed menu item include the company’s Creamy Cheddar Mac & Cheese, Rigatoni Rosa, Basil Pesto Cavatappi and Chicken Caesar Salad.
